Catch the freshest, cleanest snow for sugar on snow by putting mixing bowls outside during the big snowstorm.
Sugar on snow is the best. It's a delicious, easy, seasonal treat for all ages. Simply heat real maple syrup on the stove and drizzle it over packed snow. The maple syrup instantly transforms into a kind of chewy, icy taffy.
Many New Englanders eat it with a fork, accompanied by a pickle and a donut. I grew up eating it with a side of saltines. Now I enjoy it with coffee or malty beer.
Sugar on snow is most popular in in March, during maple sugaring season. However, my family uses any snowstorm as an excuse to make it. My tips:
- As mentioned above, leave mixing bowls during snowstorms to catch the freshest, cleanest snow
- Use a candy thermometer to get the syrup up to 230 degrees. But don't let not having a thermometer prevent you from making sugar on snow - just heat up the syrup on the stove.
- Don't use that maple flavored corn syrup stuff. Use the real thing.
That's it. Enjoy!
As a member of the household, and in the interest of building skills that they'll need for a lifetime, your kids should be doing chores. Here's the case for why.
For your little one, walking means entering a whole new stage of life, where the world is their oyster. Here’s what to know as your little one learns to walk.
If you’re a busy parent looking for easy, dirt-free ways to celebrate our Earth with your child all year long, here are 7 fun, simple ideas to try with your family.
ParentCo.
Author